Organic cotton is grown using methods and materials that have a low impact on the environment. It doesn´t use GM seeds, pesticides, or chemical fertilizers. Organic production systems replenish and maintain soil fertility, use 71% less water and build biologically diverse agriculture. An organic farm produces 94% fewer carbon emissions than conventional.
Cottonseed oil is also used in food products such as cookies, chips, and vegetable oil and it is also fed to livestock. Using organic cotton seeds for products like these we can prevent getting toxic chemicals into our food system.